Sides

Roasted Vegetables with a Leek & Raspberry Marinade

Ingredients Vegetables 1 large zucchini, chopped and diced 1 eggplant, sliced 2 bell peppers, chopped 1 large red onion, sliced or chopped 2 beef tomatoes, diced 2 carrots, chopped 1 small head of broccoli florets Balsamic Marinade 1/4 cup J. Olive Co. Cascadian Wild...

Sesame Honey-Ginger Green Beans

Ingredients: 1-2 Tbsp J. Olive Co. Toasted Sesame Oil 2 Tbsp J. Olive Co Honey Ginger Balsamic 1 Lb Fresh Green Beans Fine ground salt and pepper to taste 1/3...

Maple Balsamic Roasted Carrots

Ingredients 2 lbs carrots peeled and sliced in half (if any carrots are very large, you may wish to cut them into quarters) 3 Tbsp. J. Olive Co. Maple Balsamic 1 Tbsp. J. Olive Co....

Maple Bacon Brussels Sprouts

Ingredients: 1 to 1-1/2 lbs fresh Brussels sprouts (4-5 cups) 1/4 cup J. Olive Co. Butter Olive Oil 1/4 cup J. Olive Co. Maple Balsamic 2 tsp kosher salt 1 tsp...

Blackberry Ginger Roasted Rainbow Carrots

Ingredients: 2 bunches rainbow carrots with tops 1 Tbsp Olive Co. Extra Virgin Olive Oil 2 Tbsp J. Olive Co. Blackberry Ginger Balsamic Coarse salt and freshly ground black pepperto...

Garlic and Fig Green Bean Salad

Ingredients 1lb fresh green beans 1-2 green onions, sliced 2 cloves of garlic, minced 2 Tbsp. J. Olive Co. Fig Balsamic 6 Tbsp. J. Olive Co. Garlic Olive Oil 6 dried...

Rosemary Roasted Sweet Potatoes + Blueberry Balsamic Glaze

Ingredients· 3-4 medium sweet potatoes· 3 Tbsp J. Olive Co. Rosemary Olive Oil· 2 Tbsp fresh rosemary, chopped· 1 tsp salt· ½ tsp freshly ground black pepper· ½ cup Tbsp...

Warm Brussels Sprouts Salad with Blood Orange and Pomegranate Vinaigrette

Ingredients 2 cups Brussel sprouts 1 fennel bulb, halved and sliced 1/4 cup J. Olive Co. Blood Orange Olive Oil 1/4 cup J. Olive Co. Pomegranate Quince Balsamic 1 teaspoon...

Lemon Sparkle Coleslaw

Ingredients 1 pint grape tomatoes, sliced in half 1 pound fresh bagged coleslaw mix 1 cucumber, peeled, seeded and medium diced 1⁄2 cup parsley, finely chopped 1⁄2 cup The Olive...

Lemon Pasta Gemolata

Ingredients 1 pound spaghetti 1/2 cup Milanese Gremolata Olive Oil 2/3 cup grated Parmesan 1 large garlic clove minced 1/2 cup Sicilian Lemon White Balsamic Salt and freshly ground black pepper 1...

Cast Iron Brussels Sprouts with Pomegranate and Garlic

Ingredients 1 lb Brussels sprouts 1 small head garlic 2 Tbsp. J. Olive Co. Garlic Olive Oil 1 tsp kosher salt 2 Tbsp. J. Olive Co. Pomegranate Balsamic Glaze* 1/2 cup...

Roasted Vegetables with Balsamic Glaze

Ingredients Roasted Vegetables: 2 large sweet onions, peeled and cut into quarters 2 sweet potatoes, peeled and cut into 1-inch pieces 8 oz Brussels sprouts, trimmed and halved 1/2 medium...