Rosemary & Blueberry Balsamic Roasted Potatoes

Ingredients:

• 2 lbs baby potatoes, halved
• 2 tbsp J. Olive Co. Rosemary Olive Oil
• 2 tbsp J. Olive Co. Wild Blueberry Balsamic
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp fresh thyme (optional)

Instructions:

1. Preheat oven to 400°F.
2. In a bowl, toss potatoes with Rosemary Olive Oil, salt, pepper, and garlic.
3. Spread evenly on a baking sheet and roast for 25–30 minutes, flipping halfway.
4. Drizzle with Wild Blueberry Balsamic and toss to coat. Roast for an additional 5 minutes.
5. Garnish with fresh thyme and serve warm.