Wild Blueberry & Rosemary Green Salad Ingredients: 4 cups mixed greens ½ cup crumbled goat cheese ½ cup fresh blueberries ¼ cup toasted pecans 3 tbsp J. Olive Co. Rosemary Olive Oil 2 tbsp J. Olive...
Cucumber Pasta Salad Ingredients: 8 oz pasta (e.g., rotini or bow-tie), cooked and cooled 1 cucumber, thinly sliced 1 cup cherry tomatoes, halved ½ cup red onion, thinly sliced ¼ cup crumbled feta...
Tuscan Pineapple Chopped Salad Ingredients ¼ cup J. Olive Co. Tuscan Herb Olive Oil ¼ cup J. Olive Co. Pineapple Balsamic 1 jar (23.5 oz.) Pineapple chunks, drain liquid, reserving ¼ cup 2 cups...
Mexican Corn Summer Salad Ingredients 5 Tbsp J. Olive Co. Chipotle Olive Oil 2 tsp J. Olive Co. Serrano Honey Vinegar 2 cans corn, drained and rinsed 1 can black beans, drained and rinsed 1...
Arugula Salad with Chocolate Orange Vinaigrette Ingredients:• 12 oz Arugula• 2 Tbsp J. Olive Co. Dark Chocolate Balsamic • 2 Tbsp J. Olive Co. Blood Orange Olive Oil• 1 Tbsp Honey• 1 Tbsp Shallot, minced• 1/4 Cup Candied Pecans•...
Pasta and Vegetable Salad with Gravenstein Apple-Lime Vinaigrette Ingredients 8 oz. pasta (Rotini, Farfalle, Fusilli, Cavatappi, Bowtie) cooked and cooled slightly 1 c. Roasted chicken, shredded 1 Medium zucchini, thinly sliced 1-2 Small yellow squash, thinly sliced Cherry...
Chopped Apple Salad with a Gravenstein-Lime Vinaigrette Ingredients 3 apples, core removed and cut into ¼ inch sections 3 cups roughly chopped baby spinach 2 cups chopped romaine 1 cup coarsely chopped walnuts ¾ cup crumbled blue...
Christmas Salad with Herb-Grapefruit Vinaigrette Ingredients 6 cups mixed greens 3 medium oranges, peeled and segmented ½ cup chopped pecans, toasted 6 tablespoons dried cranberries 1 cup orange juice Vinaigrette 3 Tbsp. J. Olive Co....
Herb and Citrus Roasted Carrot Salad Ingredients 3 Tbsp J. Olive Co. Herbs de Provence Olive Oil* 1 Tbsp J. Olive Co. Grapefruit Balsamic* 1 lb carrots, peeled and cut in half 1 cup pepitas (pumpkin...
Grilled Apricot Salad Ingredients 1 ½ lbs (12-16) apricots, halved and pitted 1-2 Tbsp J. Olive Co. Apricot Balsamic ¼ cup J. Olive Co Extra Virgin Olive Oil, plus more for brushing Sea...
Spinach Salad with Raspberry Balsamic and Blood Orange Dressing Ingredients 12 oz cleaned and dried baby spinach 1/2 small head of Boston or Bibb lettuce leaves, cleaned and dried 3 oz fresh raspberries, rinsed and dried 3 oz blackberries,...
Pomegranate Quince White Balsamic and Blood Orange Olive Oil Salad IngredientsDressings 1/4 cup J. Olive Co. Pomegranate Quince Balsamic 1/4 cup J. Olive Co. Blood Orange Olive Oil 1/2 tsp Dijon Mustard Salt and Pepper to taste Greens 10 cups...