Recipes
Balsamic Pork Tenderloin with Roasted Brussels Sprouts, Butternut, & Apples
Ingredients 2 tbsp J.Olive Co. extra-virgin olive oil 3 tbsp honey 3 tbsp J.Olive Co. balsamic vinegar 2 garlic cloves, minced 1 tbsp whole grain mustard 1 tsp fresh rosemary, finely chopped Kosher salt and cracked black pepper 2 cups peeled butternut squash, chopped...
Fall Salad with Maple Vinaigrette
Ingredients 2 tbsp J.Olive Co. Extra-Virgin Olive Oil 2 tsp pure maple syrup (preferably Grade B) 1 tbsp cider vinegar 1 1/2 tbsp Dijon mustard 2 heads Belgian endive, halved, cored, and sliced 1 bunch watercress, thick stems removed 4 celery stalks, thinly sliced 1...
Asian Glazed Chicken Thighs with Sesame Noodles
Asian Glazed Chicken • 3/4 cup J. Olive Co. Pineapple Balsamic • 5 Tbsp honey • 1/3 cup LITE soy sauce • 1/3 cup J. Olive Co. Toasted Sesame Oil plus 1 tsp for greasing pan • 1 1/2 Tbsp minced ginger • 3-4 Tbsp garlic, minced, about 3 large cloves • 6-8 boneless,...
