Recipes


Citrus Salad

Citrus Salad

Ingredients 2 Tbsp walnuts or pecans chopped and toasted 6 ounce Mixed Field Greens 2 navel oranges peeled and sectioned 1 large grapefruit peeled and sectioned 1 Pear sliced 1 cup seedless grapes halved 1/4 cup Feta Cheese crumbled Dressing 1/4 cup J. Olive Co....

Kale Salad

Kale Salad

Ingredients 1/3 cup J. Olive Co. Blood Orange olive oil 1/3 cup J. Olive Co. Cascadian Wild Raspberry balsamic 10 cups baby kale chopped 24 fresh brussel sprouts shredded 3 small heads broccoli chopped 1 seeds from 1 pomegranate 3 apples chopped 1 cup pistachios...

Roasted Salmon with Fresh Arugula Salad

Roasted Salmon with Fresh Arugula Salad

Ingredients Pickled Onions  1 medium red onion, sliced thin  ½ cup J. Olive Co. Red Wine Vinegar  1 cup warm water  1 Tbsp sugar  1 ½ tsp kosher salt Salad Ingredients  4 cups fresh arugula  1 orange, peeled and sliced into bite-sized slivers  homemade pickled red...

Blackened Salmon Salad with Berries & Pecans

Blackened Salmon Salad with Berries & Pecans

Ingredients For the salad 8 oz Wild Caught Salmon Fillet 1 Tbsp Salt Sister's Butcher's Blend 1 Tbsp J. Olive Co. Blood Orange Olive Oil 2 cups Spinach 2 cups Berries (Raspberries and Blackberries) 1/2 Cup Pecans For the dressing 1/2 cup Blood Orange Infused Olive Oil...