Recipes
Hot Pepper Bacon Jam Cheese Ball
6-8 oz. grated smoked gouda cheese 2 Tbsp mayonnaise 1/4 cup chopped pecans 3 green onions, sliced J. Olive Co. Hot Pepper Bacon Jam Grate smoked gouda into a mixing bowl. Add mayonnaise, chopped pecans, and green onions. Save a few pecans and green onions to top...
Barley Risotto with Butternut Squash
Ingredients 2 1/2 c. peeled, chopped butternut squash 2 tbsp. J.Olive Co. Extra Virgin Olive Oil Salt Freshly ground pepper 5 c. low-sodium chicken or vegetable broth 1/2 c. chopped yellow onion 2 small Garlic cloves 1 1/2 c. pearled barley 3/4 c. dry white wine 1...
One-Pot Greek Oregano Chicken and Orzo with Tomatoes
Ingredients TOMATOES 1/2 cup J.Olive Co. Extra Virgin Olive Oil 4 cloves garlic crushed 2 tbsp crushed red pepper flakes 2 heirloom tomatoes sliced 2 cups heirloom cherry tomatoes halved salt and pepper to taste CHICKEN + ORZO 1/4 cup J.Olive Co. Extra Virgin Olive...
