Recipes


Balsamic Glazed Pork Tenderloin

Balsamic Glazed Pork Tenderloin

Ingredients 2 Pork tenderloins (about 1.25 lbs each) 3 Tbsp Brown Sugar 3 Tbsp J. Olive Co. Apricot Balsamic 2 Tbsp J. Olive Co. Baklouti Olive Oil plus 1 Tbsp for cooking 1 tsp each Salt & Pepper Directions Preheat oven to 400 degrees. Line a baking dish with...

Fruity Tropical Rice

Fruity Tropical Rice

Ingredients 2 cups rice 1 1/4 cups chicken broth or water ¼-1 tsp J. Olive Co. Baklouti Green Chili Olive Oil 2 Tbsp J.Olive Co. Apricot Balsamic, plus more when serving, if desired 1 cup coconut milk 1 cup crushed pineapple or a cup of assorted tropical fruits, small...

Cuban Black Bean, Corn & Rice Salad

Cuban Black Bean, Corn & Rice Salad

Ingredients: 1-2 tsp J. Olive Co. Baklouti Green Chili (this olive oil is HOT! If you don't want this much heat, add more of olive oil below.) ¼ cup J. Olive Co. Persian Lime olive oil ¼ cup J. Olive Co. Apricot Balsamic ½ tsp onion powder ½ tsp chili powder 1 ½ tsp...

Apricot Balsamic Chicken

Apricot Balsamic Chicken

Ingredients 1 tsp J. Olive Co. Baklouti olive oil 1/2 medium red onion, finely chopped 1½ tsp minced fresh thyme 1/2 tsp salt, divided 16 oz skinless, boneless chicken breasts (4 cutlets) 1/3 cup all fruit or reduced-sugar apricot jam 2 Tbsp J. Olive Co....

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