Recipes
Roasted Brussels Sprouts with Pancetta and Balsamic Glaze
Ingredients 8 ounces pancetta or bacon, small diced 1Tbsp J. Olive Co. EVOO 2 shallots, sliced 1 pound Brussels sprouts, peeled, cored, halved salt and pepper 4 Tbsp J. Olive Co. Traditional Balsamic 2 Tbsp honey Directions Preheat oven to 400 degrees. Place pancetta...
Grilled Hearts of Romaine Salad
Ingredients 1/3 Cup J. Olive Co. Traditional balsamic 1/2 Cup J. Olive Co. EVOO 2 Tbsp Dijon mustard 1 Tbsp Honey salt and pepper, to taste 4 romaine hearts, cut length wise Directions Combine first 5 ingredients to make the vinaigrette dressing Grill Romaine, cut...
Spinach Salad with Strawberries and Honeyed Pecans
Ingredients 12 ounces fresh baby spinach 1-pint strawberries, hulled and halved thinly sliced red onion hard-cooked egg, halved or sliced goat cheese Honeyed Pecans 1 Pound Pecan Halves 1/4 cup Honey Salt Balsamic Vinaigrette 3 Tbsp J. Olive Co. Traditional Balsamic...
Grilled Balsamic Steak Skewers
Ingredients 1/2 cup J. Olive Co. Traditional balsamic 2 Tbsp honey 1 1/2 Tbsp whole-grain mustard 3 cloves garlic, minced Kosher salt Freshly ground black pepper 3/4 pound sirloin steak, cut into 1" pieces 1 small red onion, cut into 1" pieces 3 cups grape tomatoes 1...
