Recipes
Warm Brussels Sprouts Salad with Blood Orange and Pomegranate Vinaigrette
Ingredients 2 cups Brussel sprouts 1 fennel bulb, halved and sliced 1/4 cup J. Olive Co. Blood Orange Olive Oil 1/4 cup J. Olive Co. Pomegranate Quince Balsamic 1 teaspoon ground mustard 1 teaspoon dried thyme freshly ground pepper and sea salt to taste 1/2 cup...
Blood Orange and Pomegranate Quince Pork Tenderloin
Ingredients 1 medium/large pork tenderloin 2 tsp ground cumin ½ tsp chili powder 1 tsp paprika ¼ tsp cayenne pepper ½ tsp Sea Salt 4 Tbsp J. Olive Co Blood Orange Olive Oil 2 Tbsp J. Olive Co Pomegranate Quince Balsami ½ cup white wine 1 cup freshly squeezed orange...
Pomegranate Quince White Balsamic and Blood Orange Olive Oil Salad
Ingredients Dressings 1/4 cup J. Olive Co. Pomegranate Quince Balsamic 1/4 cup J. Olive Co. Blood Orange Olive Oil 1/2 tsp Dijon Mustard Salt and Pepper to taste Greens 10 cups mixed baby greens 1 ripe avocado, diced 3 green onions, chopped 1/2 cup pomegranate seeds 1...
Strawberry Basil Balsamic Smash
Ingredients 2-3 strawberries, sliced 2 springs of fresh basil leaves Squeeze of lime ½ oz simple syrup 1oz Gin (optional) ¼ tsp of J. Olive Co Strawberry Balsamic Club Soda Drizzle of J. Olive Co. Basil Olive Oil Directions 1. Muddle a few of the strawberry pieces...
