Recipes


Warm Potato Salad with Mustard Vinaigrette and Asparagus

Warm Potato Salad with Mustard Vinaigrette and Asparagus

Ingredients 3 lbs. new baby red potatoes, cut in half or quarters kosher salt 2 c. asparagus, trimmed, cut into bite size pieces 1/4 c. J. Olive Co. Sicilian Lemon Balsamic 2 Tbsp. Spicy Brown Mustard 1 Tbsp. Honey 1/2 c. J. Olive Co. Wild Fernleaf Dill Olive Oil 6...

No Cook Bulgar Salad with Mediterranean Vegetables

No Cook Bulgar Salad with Mediterranean Vegetables

Ingredients 2 cups Bulgar 1/2 cup J. Olive Co. Wild Fernleaf Dill Olive Oil 1/4 cup J. Olive Co. Sicilian Lemon Balsamic Juice and zest of one large lemon 1 cup cherry tomatoes, halved 1 can or cup of garbanzo beans, drained 1 large English cucumber finely diced 1 red...

Fig Glazed Chicken Sandwiches

Fig Glazed Chicken Sandwiches

Ingredients 2 tsp J. Olive Co. Garlic Olive Oil 1 lb boneless skinless chicken breast, sliced into 2 inch strips kosher salt freshly ground pepper 3 Tbsp J. Olive Co. Fig Balsamic 8 slices of multi-grain bread from a rustic loaf 1/4 cup soft, spreadable blue cheese 1...

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