Recipes


Fall Salad with Maple Vinaigrette

Ingredients 2 tbsp J.Olive Co. Extra-Virgin Olive Oil 2 tsp pure maple syrup (preferably Grade B) 1 tbsp cider vinegar 1 1/2 tbsp Dijon mustard 2 heads Belgian endive, halved, cored, and sliced 1 bunch watercress, thick stems removed 4 celery stalks, thinly sliced 1...

Asian Glazed Chicken Thighs with Sesame Noodles

Asian Glazed Chicken • 3/4 cup J. Olive Co. Pineapple Balsamic • 5 Tbsp honey • 1/3 cup LITE soy sauce • 1/3 cup J. Olive Co. Toasted Sesame Oil plus 1 tsp for greasing pan • 1 1/2 Tbsp minced ginger • 3-4 Tbsp garlic, minced, about 3 large cloves • 6-8 boneless,...

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