Recipes
Citrus Salad
Ingredients 2 Tbsp walnuts or pecans chopped and toasted 6 ounce Mixed Field Greens 2 navel oranges peeled and sectioned 1 large grapefruit peeled and sectioned 1 Pear sliced 1 cup seedless grapes halved 1/4 cup Feta Cheese crumbled Dressing 1/4 cup J. Olive Co....
Kale Salad
Ingredients 1/3 cup J. Olive Co. Blood Orange olive oil 1/3 cup J. Olive Co. Cascadian Wild Raspberry balsamic 10 cups baby kale chopped 24 fresh brussel sprouts shredded 3 small heads broccoli chopped 1 seeds from 1 pomegranate 3 apples chopped 1 cup pistachios...
Roasted Salmon with Fresh Arugula Salad
Ingredients Pickled Onions 1 medium red onion, sliced thin ½ cup J. Olive Co. Red Wine Vinegar 1 cup warm water 1 Tbsp sugar 1 ½ tsp kosher salt Salad Ingredients 4 cups fresh arugula 1 orange, peeled and sliced into bite-sized slivers homemade pickled red...
Blackened Salmon Salad with Berries & Pecans
Ingredients For the salad 8 oz Wild Caught Salmon Fillet 1 Tbsp Salt Sister's Butcher's Blend 1 Tbsp J. Olive Co. Blood Orange Olive Oil 2 cups Spinach 2 cups Berries (Raspberries and Blackberries) 1/2 Cup Pecans For the dressing 1/2 cup Blood Orange Infused Olive Oil...
