Recipes
Wild Rice with Feta & Pecans
Ingredients 2- 6oz. boxes of long grain and wild rice mix 1/2 red onion, chopped 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1/2 cup J. Olive Co. Persian Lime Olive Oil 1/2 cup chopped pecans, toasted 6 Tbsp J. Olive Co. Cranberry-Pear Balsamic 1/2 cup...
Shrimp and Spring Mix Salad with Persian Lime Vinaigrette
Ingredients 4 cups spring mix salad greens 1 medium tomato, large dice ½ cup thin sliced red onion 1 or 2 cup cooked baby shrimp Optional: 1 hard boiled egg coarsely chopped. For the Vinaigrette 1/3 cup J. Olive Co. Cranberry Pear Balsamic 1 Tbsp Dijon mustard Pinch...
Black Bean and Asparagus Salad
Ingredients 1/2 lb. asparagus (7 spears) 3/4 cup canned black beans, drained and rinsed 2 Tbsp J. Olive Co. Cranberry Pear Balsamic 1 Tbsp J. Olive Co. Persian Lime Olive Oil 2 Tbsp red onion, finely diced 1 1/2 tsp jalapeño, finely diced 1 garlic clove, minced 1 Tbsp...
Apple Pear and Cheese Panini with Cranberry Pear Balsamic
Ingredients: 2 Tbsp J. Olive Co. Herbes de Provence Olive Oil 4-6 slices of a Gala or Cortland Apple (sliced thin) 4-6 slices of Bartlett Pear (sliced thin) 2 slices Italian Bread 1/4 – 1/3 C. Brie or Gorgonzola Cheese (at room temperature) 1 – 1 1/2 Tbsp J. Olive...
