Recipes
Apricot and Green Chili Pork Tenderloin
Ingredients ½ cup J. Olive Co. Baklouti Green Chili Olive Oil 2 Tbsp J. Olive Co. Apricot Balsamic Vinegar ½ cup apricot preserves 2lb pork tenderloin 1 Tbsp fresh or dried thyme Salt and pepper Instructions Preheat oven to 350 degrees, and line a baking pan with...
Grilled Apricot Salad
Ingredients · 1 ½ lbs (12-16) apricots, halved and pitted · 1-2 Tbsp J. Olive Co. Apricot Balsamic · ¼ cup J. Olive Co Extra Virgin Olive Oil, plus more for brushing · Sea salt and freshly ground pepper · 1 ½ tablespoons fresh lemon juice · 3-4 stalks of red lettuce,...
Baklouti Chili Argumento Cheddar Cheese Cornbread
Ingredients: 2 cups whole wheat flour 1/2 cup yellow cornmeal 2 Tbsp J. Olive Co. Cloister honey 1 Tbsp baking powder 1 tsp kosher salt 1 1/2 cups whole milk 2 large eggs, lightly beaten 1/4 cup J. Olive Co. Baklouti Chili Olive Oil 1/4 cup J. Olive Co. EVOO 8...
Wild Blueberry Mojito
Ingredients · 1 Tbsp J. Olive Co Wild Blueberry Balsamic · 1/3 cup blueberries (fresh or frozen) · 5-8 mint leaves, a sprig to garnish · 1 oz fresh lime juice and a lime wedge · 2 oz white rum · Club soda or seltzer to top off cocktail Instructions 1. Muddle mint and...
