Rosemary Roasted Sweet Potatoes + Blueberry Balsamic Glaze Ingredients· 3-4 medium sweet potatoes· 3 Tbsp J. Olive Co. Rosemary Olive Oil· 2 Tbsp fresh rosemary, chopped· 1 tsp salt· ½ tsp freshly ground black pepper· ½ cup Tbsp...
Warm Brussels Sprouts Salad with Blood Orange and Pomegranate Vinaigrette Ingredients 2 cups Brussel sprouts 1 fennel bulb, halved and sliced 1/4 cup J. Olive Co. Blood Orange Olive Oil 1/4 cup J. Olive Co. Pomegranate Quince Balsamic 1 teaspoon...
Lemon Sparkle Coleslaw Ingredients 1 pint grape tomatoes, sliced in half 1 pound fresh bagged coleslaw mix 1 cucumber, peeled, seeded and medium diced 1⁄2 cup parsley, finely chopped 1⁄2 cup The Olive...
Lemon Pasta Gemolata Ingredients 1 pound spaghetti 1/2 cup Milanese Gremolata Olive Oil 2/3 cup grated Parmesan 1 large garlic clove minced 1/2 cup Sicilian Lemon White Balsamic Salt and freshly ground black pepper 1...
Cast Iron Brussels Sprouts with Pomegranate and Garlic Ingredients 1 lb Brussels sprouts 1 small head garlic 2 Tbsp. J. Olive Co. Garlic Olive Oil 1 tsp kosher salt 2 Tbsp. J. Olive Co. Pomegranate Balsamic Glaze* 1/2 cup...
Roasted Vegetables with Balsamic Glaze IngredientsRoasted Vegetables: 2 large sweet onions, peeled and cut into quarters 2 sweet potatoes, peeled and cut into 1-inch pieces 8 oz Brussels sprouts, trimmed and halved 1/2 medium butternut...
Serrano Honey Cauliflower Wings Ingredients 4 cups cauliflower florets (~1 medium head) 1 cup super fine almond meal or all purpose flour 1-2 Tbsp J. Olive Co. Chipotle Olive Oil 1 Tbsp garlic powder ½ tsp...
Butter Olive Oil Roasted Squash with Maple Balsamic Reduction Ingredients 4 Tbsp J. Olive Co. Butter Olive Oil ¾ cup J. Olive Co. Vermont Maple Balsamic 2 medium acorn squash, peeled and cubed 1 butternut squash, peeled and cubed 2 Tbsp...
Neapolitan Balsamic Marinated and Grilled Eggplant Ingredients 1/3 cup loosely packed fresh flat-leaf parsley leaves 1/4 cup J. Olive Co. Neapolitan Herb Balsamic 1/4 cup J. Olive Co. EVOO + 2 Tbsp s.a.l.t. sisters Blend 1...
Roasted Eggplant with Plum Balsamic & Persian Lime Oil Ingredients 1 lb baby eggplant, halved lengthwise (quartered if larger) 2 Tbsp J. Olive Co. Persian Lime olive oil, plus extra to garnish 1 cup cherry tomatoes, halved 1/2 cup...
Walnut Butter & Apples Ingredients 2 cups of walnuts 1/8 tsp cinnamon 2-3 tbs J. Olive Co. Espresso Vinegar 1/4 tsp kosher salt 4 drops stevia Directions Roast walnuts in oven at 350 degrees...
Sesame Noodles Ingredients 1 pound (16 oz) uncooked pasta 1/4 cup low-sodium soy sauce 2 Tbsp J. Olive Co. Honey Ginger Balsamic 1 Tbsp J. Olive Co. Japanese Roasted Sesame Oil 1 tsp...
