Roasted Carrots with Orange-Pomegranate Glaze Ingredients: 1 lb rainbow carrots, peeled and sliced lengthwise 2 Tbsp J. Olive Co. Blood Orange Olive Oil 2 Tbsp J. Olive Co. Pomegranate Quince Balsamic Salt and pepper, to...
Rosemary & Blueberry Balsamic Roasted Potatoes Ingredients: 2 lbs baby potatoes, halved 2 tbsp J. Olive Co. Rosemary Olive Oil 2 tbsp J. Olive Co. Wild Blueberry Balsamic 2 cloves garlic, minced 1 tsp salt ½...
Cheesy Jalapeño Cornbread Ingredients: 1 1/2 cup finely chopped yellow onion 1/4 cup seeded and chopped red bell pepper 1/4 cup J. Olive Co. Jalapeño Olive Oil 1/4 cup J. Olive Co. EVOO or Butter Olive Oil ...
Roasted Vegetables with a Leek & Raspberry Marinade Ingredients Vegetables 1 large zucchini, chopped and diced 1 eggplant, sliced 2 bell peppers, chopped 1 large red onion, sliced or chopped 2 beef tomatoes, diced 2 carrots, chopped 1 small head of broccoli florets Balsamic Marinade 1/4 cup J. Olive Co. Cascadian Wild...
Sesame Honey-Ginger Green Beans Ingredients: 1-2 Tbsp J. Olive Co. Toasted Sesame Oil 2 Tbsp J. Olive Co Honey Ginger Balsamic 1 Lb Fresh Green Beans Fine ground salt and pepper to taste 1/3...
Maple Balsamic Roasted Carrots Ingredients 2 lbs carrots peeled and sliced in half (if any carrots are very large, you may wish to cut them into quarters) 3 Tbsp. J. Olive Co. Maple Balsamic 1 Tbsp. J. Olive Co....
Maple Bacon Brussels Sprouts Ingredients: 1 to 1-1/2 lbs fresh Brussels sprouts (4-5 cups) 1/4 cup J. Olive Co. Butter Olive Oil 1/4 cup J. Olive Co. Maple Balsamic 2 tsp kosher salt 1 tsp...
Blackberry Ginger Roasted Rainbow Carrots Ingredients: 2 bunches rainbow carrots with tops 1 Tbsp Olive Co. Extra Virgin Olive Oil 2 Tbsp J. Olive Co. Blackberry Ginger Balsamic Coarse salt and freshly ground black pepperto...
Garlic and Fig Green Bean Salad Ingredients 1lb fresh green beans 1-2 green onions, sliced 2 cloves of garlic, minced 2 Tbsp. J. Olive Co. Fig Balsamic 6 Tbsp. J. Olive Co. Garlic Olive Oil 6 dried...
Rosemary Roasted Sweet Potatoes + Blueberry Balsamic Glaze Ingredients· 3-4 medium sweet potatoes· 3 Tbsp J. Olive Co. Rosemary Olive Oil· 2 Tbsp fresh rosemary, chopped· 1 tsp salt· ½ tsp freshly ground black pepper· ½ cup Tbsp...
Warm Brussels Sprouts Salad with Blood Orange and Pomegranate Vinaigrette Ingredients 2 cups Brussel sprouts 1 fennel bulb, halved and sliced 1/4 cup J. Olive Co. Blood Orange Olive Oil 1/4 cup J. Olive Co. Pomegranate Quince Balsamic 1 teaspoon...
Lemon Sparkle Coleslaw Ingredients 1 pint grape tomatoes, sliced in half 1 pound fresh bagged coleslaw mix 1 cucumber, peeled, seeded and medium diced 1⁄2 cup parsley, finely chopped 1⁄2 cup The Olive...
