Lemon Rosemary Orzo with Spring Peas Ingredients 1 cup orzo pasta 1 cup peas 2 tbsp Rosemary Olive Oil 2 tbsp Sicilian Lemon Balsamic ¼ cup parmesan cheese 1 tsp lemon zest Salt and pepper Instructions...
Roasted Green Veggie Medley Ingredients: 1 bunch fresh asparagus, trimmed 1 lb Brussels sprouts, trimmed and halved 1 zucchini, sliced into thick half-moons 1½ cups broccoli florets 3 tbsp J. Olive Co. Madagascar Black...
Roasted Winter Vegetables with White Balsamic, Thyme & Honeyed Olive Oil Ingredients 3 Tbsp J. Olive Co. Medium or Robust Extra Virgin Olive Oil 2 cups carrots, peeled and cut into 2-inch pieces 2 cups sweet potatoes, peeled and cubed 1½...
Herbed Roasted Root Vegetables Ingredients: Carrots Parsnips Sweet potatoes Red onion 3 tbsp Herbes de Provence Olive Oil 1 tbsp Grapefruit Balsamic Sea salt Cracked pepper Directions: Toss vegetables in oil, balsamic, and seasoning....
Roasted Brussels Sprouts with Chipotle Fig Drizzle Ingredients: 1 lb Brussels sprouts, trimmed and halved 2 tbsp J. Olive Co. Chipotle Olive Oil 1½ tbsp J. Olive Co. Fig Balsamic Salt and pepper, to taste Optional: chopped...
Sweet Potato & Peach Balsamic Hash Ingredients: 2 large sweet potatoes, diced 1 red bell pepper, diced 1 small red onion, diced 2 tbsp Lemon Olive Oil 1 tbsp Peach Balsamic Salt, pepper, and smoked paprika...
Roasted Asparagus with Basil-Strawberry Vinaigrette Ingredients: 1 bunch asparagus, trimmed 1 tbsp J. Olive Basil Olive Oil (for roasting) Salt and pepper, to taste For the vinaigrette: 1 tbsp J. Olive Strawberry Balsamic 1½ tbsp...
Roasted Carrots with Baklouti-Apricot Drizzle Ingredients: 1 lb rainbow or baby carrots, peeled 1 tbsp J. Olive Baklouti Olive Oil Salt & black pepper 1 tbsp J. Olive Apricot Balsamic 1 tsp honey Optional: fresh...
Roasted Sweet Potatoes with Butter Olive Oil and Chocolate Balsamic Reduction Ingredients: 2 large sweet potatoes, peeled and cubed 2 tbsp J. Olive Co. Butter Olive Oil Salt and black pepper to taste 2 tbsp J. Olive Co. Dark Chocolate Balsamic...
Roasted Carrots with Orange-Pomegranate Glaze Ingredients: 1 lb rainbow carrots, peeled and sliced lengthwise 2 Tbsp J. Olive Co. Blood Orange Olive Oil 2 Tbsp J. Olive Co. Pomegranate Quince Balsamic Salt and pepper, to...
Rosemary & Blueberry Balsamic Roasted Potatoes Ingredients: 2 lbs baby potatoes, halved 2 tbsp J. Olive Co. Rosemary Olive Oil 2 tbsp J. Olive Co. Wild Blueberry Balsamic 2 cloves garlic, minced 1 tsp salt ½...
Cheesy Jalapeño Cornbread Ingredients: 1 1/2 cup finely chopped yellow onion 1/4 cup seeded and chopped red bell pepper 1/4 cup J. Olive Co. Jalapeño Olive Oil 1/4 cup J. Olive Co. EVOO or Butter Olive Oil ...
