Sweet Potato & Peach Balsamic Hash

Ingredients:

• 2 large sweet potatoes, diced
• 1 red bell pepper, diced
• 1 small red onion, diced
• 2 tbsp Lemon Olive Oil
• 1 tbsp Peach Balsamic
• Salt, pepper, and smoked paprika to taste

Instructions:

1. Preheat oven to 425°F.
2. Toss all veggies with Lemon Olive Oil, Peach Balsamic, salt, pepper, and paprika.
3. Roast for 25–30 minutes until tender and caramelized.