Ingredients
- 1 large bag sweet potato chips
- 1 tbsp J. Olive Co. Chipotle Olive Oil
- ½ cup sour cream
- 1 tbsp lime juice
- 2 tbsp J. Olive Co. Espresso Balsamic
- 1 tsp honey
- ½ cup crumbled feta or cotija
- 2 green onions, sliced
- Fresh cilantro, chopped
- Salt & pepper, to taste
Instructions
- Preheat oven to 350°F. Spread chips on a baking sheet, drizzle with Chipotle Olive Oil, and bake 5–7 minutes until warm and crisp.
- Mix sour cream with lime juice. In a separate bowl, whisk Espresso Balsamic with honey.
- Arrange chips on a platter. Drizzle with lime, sour cream, and Espresso Balsamic mixture.
- Top with cheese, green onions, cilantro, salt, and pepper. Serve immediately.
- Optional: Add shredded barbecue chicken before the toppings for a heartier game-day appetizer