Cranberry Pear & Lime Roasted Brussels Sprouts

Cranberry Pear & Lime Roasted Brussels Sprouts

Serves: 4–6 

Ingredients 

  • 1½ lbs. Brussels sprouts, trimmed and halved 
  • 3 tbsp. J. Olive Persian Lime Olive Oil  
  • Salt and black pepper, to taste  
  • ⅓ cup dried cranberries  
  • ⅓ cup chopped pecans  
  • 2–3 tbsp. J. Olive Cranberry Pear Balsamic  
  • ¼ cup crumbled goat cheese or feta, optional  

Instructions 

  1. Preheat oven to 425°F.  

  1. Toss Brussels sprouts with Lime Olive Oil, salt, and pepper. Spread cut-side down on a baking sheet.  

  1. Roast for 20–25 minutes, until browned and crispy around the edges.  

  1. Add the pecans during the last 5 minutes of roasting to lightly toast them.  

  1. Transfer to a serving dish and toss with dried cranberries and Cranberry Pear Balsamic.  

  1. Finish with goat cheese or feta, if desired, and an extra light drizzle of balsamic before serving. 

 

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