Gruyère and Parmesan Cheese Soufflé Ingredients: Grated Parmesan cheese 3 Tbsp J. Olive Co. Butter olive oil 5 Tbsp all purpose flour Pinch of cayenne pepper Pinch of ground nutmeg 1 1/4 cups whole milk...
Asparagus & Balsamic Tomatoes Ingredients: 1 lb Asparagus, trimmed 2 Tbsp J. Olive Co. Milanese Gremolata EVOO 2 Tbsp J. Olive Co. Sicilian Lemon Balsamic 1 1/2 C Grape tomatoes, halved 1/2 tsp Fresh...
Multi-Grain, Cherry, and Snap Pea Salad Ingredients: 1 ¾ cup water, divided ½ cup uncooked bulgur or cracked wheat, rinsed and drained ½ cup uncooked quinoa, rinsed very well in a sieve, and drained 3 Tbsp...
Greek Pasta Salad with Milanese Gremolata and Lemon Ingredients: 1 box medium pasta such as spirals or radiatore 1-13 ounce can of brined artichokes, cut into quarters ½ pound Kalamata olives, sliced in half 1 cucumber, seeded and...
Brussels Sprouts Ingredients: 1/4 cup J. Olive Co. EVOO 1/2 tsp. minced garlic 1 pound fresh Brussels sprouts, top removed and sliced in halves lengthwise Salt and black pepper to taste 1/4...
Spaghetti with Garlic & Spinach Ingredients: Kosher salt 1/2 cup J. Olive Co. EVOO 6 to 8 large cloves garlic, peeled and thinly sliced 10 oz. baby spinach (10 loosely packed cups) Freshly ground black...
Feta Orzo Salad with Cranberry-Lime Vinaigrette Ingredients:Vinaigrette 2 1/2 tsp. J. Olive Co. Cranberry Pear Balsamic 1/3 c. J. Olive Co. Persian Lime Olive Oil 1 tsp. Dijon Mustard Salad 8 oz. Orzo, cooked according to...
Spaghetti Squash with Rosemary Olive Oil Ingredients: 6 lbs spaghetti squash (two 3-lb squashes) 1/4 cup J. Olive Co. Rosemary olive oil 2 tbsp minced fresh rosemary 2 oz freshly grated parmigiano reggiano cheese cracked black pepper sea salt 1/2 tsp or to taste Directions: Preheat...
Mediterranean Three Bean Quinoa Salad Ingredients: 1 cup quinoa 2 cups water ½ lb. green beans, trimmed and snapped into 2-inch pieces 1 (15 oz) can of garbanzo beans (chickpeas), drained and rinsed 1 (15...
Instant Pot Balsamic and Tomato Chicken with Greens Ingredients: 2 pounds boneless, skinless chicken thighs 1 1/2 tsp kosher salt, divided Freshly ground black pepper 1 bunch swiss chard 2 teaspoons J. Olive Co. EVOO 1 red large onion, thinly sliced 4 whole cloves garlic, peeled 1/4 cup J....
Zesty Corn Bread Ingredients: 1 cup corn meal 1 tsp. salt 1 cup sifted flour ¼ cup J. Olive Co. Chipotle Olive Oil ¼ cup sugar 1 cup milk 3 tsp. baking powder 1...
Barley Risotto with Butternut Squash Ingredients: 2 1/2 c. peeled, chopped butternut squash 2 tbsp. J.Olive Co. Extra Virgin Olive Oil Salt Freshly ground pepper 5 c. low-sodium chicken or vegetable broth 1/2 c. chopped...
