Asparagus & Balsamic Tomatoes

Ingredients:

• 1 lb  Asparagus, trimmed


• 2 Tbsp  J. Olive Co. Milanese Gremolata EVOO


• 2 Tbsp  J. Olive Co. Sicilian Lemon Balsamic


• 1 1/2 C  Grape tomatoes, halved


• 1/2 tsp  Fresh garlic, minced


• 1/4 tsp  Sea salt


• 3 Tbsp  Goat cheese, crumbled


• 1/2 tsp  Black pepper

Directions:

1. Cook asparagus in boiling water for 2 minutes until crisp and tender, then drain.


2. Heat the olive oil in a large skillet over medium-high heat.


3. Add tomatoes and garlic; cook 5 minutes.


4. Stir in balsamic vinegar and cook for 3 minutes.  Stir in salt.


5. Arrange asparagus on a platter and top with tomato-balsamic mixture.


6. Sprinkle with goat cheese and pepper.