Instant Pot Brussels sprouts with Bacon and Balsamic Glaze

Ingredients:

• 1 lb Fresh Brussels Sprouts trimmed and cut in half


• 6 oz Bacon about 6 slices, diced


• 1 clove garlic minced


• 1/2 cup Chicken Stock


• 1 Tbsp J. Olive Co. EVOO


• 3 Tbsp J. Olive Co. Traditional Balsamic

Directions:

1. Turn your pressure cooker to the saute function and add oil to pan. Add bacon and garlic and cook until crispy, about 4 minutes. Turn pressure cooker off.


2. Add brussels sprouts and chicken stock and stir.


3. Lock pressure cooker lid.


4. Turn Instant Pot on manual mode. Cook under high pressure for 2 minutes for a bit of crisp in your sprouts. (use 3 minutes if you like your brussels sprouts more cooked). It will take a little while for the pot to come to pressure.


5. When the pressure cooker is done cooking, quick release the pressure.


6. Spoon the brussels sprouts into a serving dish and drizzle balsamic glaze over the top.

Recipe courtesy of A Mom's Impression