Lemon Garlic Pasta Ingredients: 1 Head of Garlic 10-15 cloves 1/4 Cup J. Olive Co. Extra Virgin Olive Oil 4-5 Tb Fresh Lemon Juice 1 large or 2 small lemons Lemon Zest Pinch of Salt 1/8 tsp Red Pepper Flakes or more if you...
Butternut Noodles Ingredients:Tuscan Herb Butternut Noodles 1 pack of frozen Green Giant Spiraled butternut squash 2 yellow onions, sliced 4 garlic cloves, minced fat-free feta cheese fresh basil 1 Tbsp brown butter...
Marinated Tomatoes Ingredients: 3 extra-large tomatoes (about 2 lbs) 1/3 cup J. Olive Co. Extra Virgin Olive Oil 1/4 cup J. Olive Co. Red Wine Vinegar 2 Tbsp finely chopped red onion 1...
Olive Oil and Parmesan Grilled Corn Ingredients: 4 ears of corn 1/3 cup grated parmesan cheese 1/2 cup J. Olive Co. Extra Virgin Olive Oil 1 tsp dried basil 1/2 tsp garlic powder salt and pepper,...
Grilled Zucchini Squash & Portabella Directions: Mildly season with salt and pepper and marinate in equal parts J. Olive Co.'s Garlic Infused Olive Oil and Neapolitan Herb Balsamic. Cook on preheated grill until beginning to...
Coconut Lime Sweet Potato Fries Ingredients: 2 sweet potatoes Juice of one lime 1 Tbsp J.Olive Co. Chipotle Olive Oil 1 Tbsp J. Olive Co. Coconut White Balsamic 1 tsp kosher salt or to taste...
Strawberry-Blueberry Relish Ingredients: 1/2 cup white wine vinegar 1/2 cup firmly packed light brown sugar 2 Tbsp minced fresh ginger 1 tsp lime zest 1/2 tsp kosher salt 1 jalapeño pepper, seeded...
Asparagus Salad Ingredients: 2 cups asparagus spears, trimmed and cut into small pieces 2 Tbsp J.Olive Co. extra virgin olive oil 2 cloves of garlic 1/2 tsp caraway seeds (optional) 1 cup cooked...
Garlic and Apricot Balsamic Broccolini Ingredients: 1 bunch of fresh broccolini (or broccoli florets or green beans) 2 garlic cloves, minced 2 Tbsp J. Olive Co. Blenheim Apricot White Balsamic vinegar 1 tsp J. Olive Co. Toasted...
Balsamic Roasted New Potatoes With Asparagus Ingredients: 2 1/4 lb. new potatoes (about 6-8 potatoes of a small waxy variety) cut into quarters Approx. 2 cups asparagus tips cut into 2 inch pieces or halved 2...
Fusilli with Broccoli Pesto Ingredients: 12 oz fusilli pasta 12 oz frozen broccoli florets 2 clove garlic ½ cup fresh basil leaves 3 Tbsp J.Olive Co. extra virgin olive oil 1 Tbsp grated lemon...
Crispy Roasted Chickpeas Ingredients: 2 cans (15.5 oz. each) drained chickpeas 2 Tbsp J.Olive Co. extra-virgin olive oil 1/4 tsp each kosher salt and freshly ground pepper 1/2 tsp chili powder (optional) Directions:...
