Bacon Risotto Ingredients: 1/2 lb bacon, diced 2 Tbsp J.Olive Co. Extra Virgin Olive Oil 5 cups chicken stock 1/2 onion, diced 1 1/2 cups Arborio rice 4 Tbsp butter 1/4 cup...
Sweet Potato Zucchini Casserole Ingredients: 1 Tbps J.Olive Co. EVOO olive oil 2 medium zucchinis (diced) 1 lb lean ground turkey 1/2 cup onions (chopped) 1 garlic clove (minced) Salt and ground black pepper...
Crock Pot Apple Sauce Ingredients: 6 Granny Smith apples, peeled 1 Tbsp J. Olive Co. Blood Orange Olive oil 1 Tbsp J. Olive Co. Butter Olive oil 1/3 cup J. Olive Co. Raspberry Balsamic...
Warm Red Cabbage Salad Ingredients: 3-4 cups (handfuls) Kale 1/2 head Red Cabbage, chopped 1 cup strawberries, chopped Zest of one orange (about 1/2 tbs) 1/2 cup walnuts 2 cloves fresh garlic, chopped 1...
Pickled Onions Ingredients: 1 medium-large red onion, sliced 1/2 cup J. Olive Co. Cranberry Pear (OR 1/4 cup Cranberry Pear and 1/4 cup apple cider vinegar) 1 cup warm water 1 1/2...
Black Eyed Pea Corn Salad Ingredients: 1 can kernel corn 2 cans black eyed peas 1 medium red bell pepper, chopped 1/2 cup chopped red onion Dressing 1/3 cup J. Olive Co. Traditional balsamic vinegar...
Roasted Asparagus with Bacon, Feta and Blood Orange Olive Oil Recipe Ingredients: 1 lb Asparagus, washed and dried 3 Tbsp J. Olive Co. Blood Orange Olive Oil salt and pepper to taste 8 slices of bacon, cooked to a crisp 1/2...
Wild Rice with Feta and Pecans Ingredients 2- 6oz. boxes of long grain and wild rice mix 1/2 red onion, chopped 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1/2 cup J. Olive Co....
Best Ever Wild Mushroom Risotto Ingredients: 3 Tbsp J. Olive Co. Wild Mushroom and Sage Olive Oil, divided 1 cup Arborio rice 1 large onion, chopped 1 clove garlic, minced ½ cup dry white wine 2 cups...
Grilled Zucchini Squash & Portabella Mushrooms Directions: Mildly season with salt & pepper and marinate in equal parts J. Olive Co.'s Garlic infused olive oil and Neapolitan Herb balsamic. Cook on preheated grill until beginning to...
Grilled Asparagus with Lemon and Olive Oil Ingredients: 1 lb large asparagus, woody ends trimmed* 3 Tbsp J. Olive Co. Lemon olive oil, plus more for drizzling 3/4 tsp Salt Sisters Sea Salt 1/4 tsp freshly ground...
Asiago & White Truffle Mashed Potatoes Ingredients 6 lb Yukon Gold potatoes, unpeeled 2 medium garlic cloves, minced 1 cup half and half 3 Tbsp J. Olive Co. EVOO 3 Tbsp J. Olive Co. Butter Olive...
