Strawberry-Blueberry Relish Ingredients: 1/2 cup white wine vinegar 1/2 cup firmly packed light brown sugar 2 Tbsp minced fresh ginger 1 tsp lime zest 1/2 tsp kosher salt 1 jalapeño pepper, seeded...
Asparagus Salad Ingredients: 2 cups asparagus spears, trimmed and cut into small pieces 2 Tbsp J.Olive Co. extra virgin olive oil 2 cloves of garlic 1/2 tsp caraway seeds (optional) 1 cup cooked...
Garlic and Apricot Balsamic Broccolini Ingredients: 1 bunch of fresh broccolini (or broccoli florets or green beans) 2 garlic cloves, minced 2 Tbsp J. Olive Co. Blenheim Apricot White Balsamic vinegar 1 tsp J. Olive Co. Toasted...
Balsamic Roasted New Potatoes With Asparagus Ingredients: 2 1/4 lb. new potatoes (about 6-8 potatoes of a small waxy variety) cut into quarters Approx. 2 cups asparagus tips cut into 2 inch pieces or halved 2...
Fusilli with Broccoli Pesto Ingredients: 12 oz fusilli pasta 12 oz frozen broccoli florets 2 clove garlic ½ cup fresh basil leaves 3 Tbsp J.Olive Co. extra virgin olive oil 1 Tbsp grated lemon...
Crispy Roasted Chickpeas Ingredients: 2 cans (15.5 oz. each) drained chickpeas 2 Tbsp J.Olive Co. extra-virgin olive oil 1/4 tsp each kosher salt and freshly ground pepper 1/2 tsp chili powder (optional) Directions:...
Simple Mediterranean Olive Oil Pasta Ingredients: 1 lb thin spaghetti 1/2 cup J.Olive Co. Extra Virgin Olive Oil 4 garlic cloves, crushed Salt 1 cup chopped fresh parsley 12 oz grape tomatoes, halved 3 scallions...
Pomegranate Glazed Carrots Ingredients: 1 lb baby carrots 4 Tbsp J.Olive Co. Extra Virgin Olive Oil 3 Tbsp J.Olive Co. Pomegranate Balsamic 1/2 tsp salt 1/2 tsp black pepper 1 Tbsp sunflower seeds 3...
Beans in a Bundle Ingredients Turkey bacon 12 oz fresh steamed green beans or 2-3 cans of whole green beans 1/4-1/2 cup J. Olive Co. Maple Balsamic 1 Tbsp J. Olive Co. butter olive...
Maple Bacon Balsamic Brussel Sprouts Ingredients: 1 lb Brussel Sprouts, trimmed and halved 6 slices bacon, cut into pieces 3 cloves garlic, minced Kosher salt Freshly ground black pepper 1/4 cup of J. Olive Co....
Warm Quinoa, Butternut Squash And Kale Salad Ingredients: 3 cups cooked quinoa or 1 1/2 cups uncooked quinoa 1/2 Tbsp J.Olive Co. EVOO 3 cups peeled and cubed butternut squash (I used the pre-cut ones to save time)...
Bacon Risotto Ingredients: 1/2 lb bacon, diced 2 Tbsp J.Olive Co. Extra Virgin Olive Oil 5 cups chicken stock 1/2 onion, diced 1 1/2 cups Arborio rice 4 Tbsp butter 1/4 cup...
