Baked Ham with Pineapple Balsamic Glaze Ingredients 1 cup dark brown sugar (packed) 1/4 cup J. Olive Co. Pineapple Balsamic Vinegar 3 Tbsp. J. Olive Co. Tuscan Herb Olive Oil 3 tbsps Dijon Mustard 1/4 cup butter...
Blackberry Ginger Balsamic Glazed Salmon Ingredients 4 (6 oz) salmon fillets 1/2 cup J. Olive Co. Blackberry Ginger Balsamic 1-2 Tbsp. J. Olive Co. Extra Virgin Olive Oil Around 10 fresh blackberries 1/4 cup white...
Chipotle and Serrano Honey Chicken Wings Ingredients Wings 3 lbs. chicken wings Salt 2 Tbsp J. Olive Co. Chipotle Olive Oil Sauce 2 tsp J. Olive Co. Chipotle Olive Oil 1 Tbsp J. Olive Co. Serrano Honey Vinegar 2/3 cup diced yellow...
Blood Orange and Dark Chocolate Roasted Chicken Ingredients: 3 tbsp J. Olive Co. Blood Orange Olive Oil 1/4 cup J. Olive Co. Dark Chocolate Balsamic 2 tbsp Dijon mustard 2 tbsp fresh lemon juice 3 garlic cloves,...
Lychee Lemon Grilled Shrimp Skewers Ingredients 1/2 cup J. Olive Co. Lemon Olive Oil 3 Tbsp. Lychee Balsamic 20 large fresh or frozen shrimp, peeled and deveined 1 Tbsp. minced garlic 1 tsp fennel seed...
Balsamic Fig Chicken Thighs Ingredients 4-6 bone-in chicken thighs 2 Tbsp. J. Olive Co. Garlic Olive Oil Salt & pepper 3 large carrots, peeled 4 shallots 1 cup dry figs, about 8 1 – 1.5 cups low-sodium vegetable broth or water Balsamic...
Crispy Duck Breast with Garlic-Fig Balsamic Sauce Ingredients Duck Four 6oz boneless duck breasts, skin scored in crosshatches at room temperature Kosher salt and freshly cracked black pepper 1 Tbsp. J. Olive Co. Garlic Olive Oil Fig...
Fish Tacos with Persian Lime Olive Oil Ingredients 1/4 cup J. Olive Co Persian Lime Olive Oil1 tsp cumin2 Tbsp. freshly chopped cilantro1 lb firm white fish filets, such as halibut or cod8 corn tortillas1 small lime,...
Balsamic Chicken Marinade Ingredients 1/3 cup J. Olive Co Traditional Balsamic 1/4 cup J. Olive Co. Extra Virgin Olive Oil 1 Tbsp minced garlic 2 tsp fresh rosemary 2 tsp fresh thyme 2 tsp dijon mustard 1...
Balsamic Vegetable Flatbread Ingredients 3 TBSP J. Olive Co. EVOO ¼ cup J. Olive Co. Traditional Balsamic Condimento (for glaze) 16 oz pizza dough- store-bought or homemade 1 small-medium zucchini 1 bell pepper...
Herb Citrus Shrimp and Asparagus Pasta Ingredients 1 bunch asparagus, tough ends removed, quartered 16 oz shrimp, peeled and de-veined 8 oz angel hair pasta 3 Tbsp. J. Olive Co. Herbs de Provence Olive Oil 1...
Easy Madagascar Cacio e Pepe Ingredients 6 oz thin spaghetti, spaghetti or bucatini pasta 2 Tbsp. J. Olive Co. Madagascar Black Pepper Olive Oil* 1 tsp fresh cracked black pepper ¾ c grated pecorino romano cheese...
