Citrus Herb Roasted Chicken

Citrus Herb Roasted Chicken

Citrus Herb Roasted Chicken A fragrant roast with crispy skin and bright flavor. Ingredients:

  • Whole chicken or bone-in thighs
  • 3 tbsp Herbes de Provence Olive Oil
  • 2 tbsp Grapefruit Balsamic
  • Fresh rosemary and thyme
  • Garlic cloves, lemon slices, salt, pepper

Directions:

  1. Whisk olive oil, balsamic, herbs, and garlic.
  2. Rub generously over chicken. 
  3. Roast at 400°F for 45–60 minutes, basting occasionally.
  4. Finish with a drizzle of Grapefruit Balsamic before serving for a subtle citrus glaze.
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