Citrus Herb Roasted Chicken A fragrant roast with crispy skin and bright flavor. Ingredients:
- Whole chicken or bone-in thighs
- 3 tbsp Herbes de Provence Olive Oil
- 2 tbsp Grapefruit Balsamic
- Fresh rosemary and thyme
- Garlic cloves, lemon slices, salt, pepper
Directions: Whisk olive oil, balsamic, herbs, and garlic. Rub generously over chicken. Roast at 400°F for 45–60 minutes, basting occasionally. Finish with a drizzle of Grapefruit Balsamic before serving for a subtle citrus glaze.