Rosemary & Blueberry Glazed Pork Tenderloin

Ingredients:

• 1 pork tenderloin (about 1.5 lbs)
• 2 tbsp J. Olive Co. Rosemary Olive Oil
• ¼ cup J. Olive Co. Wild Blueberry Balsamic
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, whisk together Wild Blueberry Balsamic, Dijon mustard, honey, and garlic.
3. Rub pork with Rosemary Olive Oil, salt, and pepper.
4. Sear in a skillet over medium-high heat for 2–3 minutes per side.
5. Place in a baking dish and brush with balsamic glaze. Bake for 20–25 minutes, brushing with more glaze halfway through.
6. Let rest for 5 minutes before slicing. Serve with extra glaze on top.