Grilled Pork Chops with Apple Balsamic Glaze Ingredients: ½ cup J. Olive Co. Red Apple Balsamic 1 Tbsp honey Pinch of pepper Pinch of sea salt Pinch of red pepper flakes ½ tsp minced garlic 4 boneless...
NY Strip Marinated with EVOO And Red Apple Balsamic Ingredients: 4 2" thick steaks: use either strip, porterhouse, t-bone or tenderloin steaks weighing about 8 oz. each Kosher salt and freshly ground black pepper 4 g sprigs thyme or...
Grilled Brie Sandwiches with Chocolate and Roasted Strawberries or Cherries Ingredients: 1/2 cup cherries pitted and halved OR 6-8 strawberries, hulled and quartered J. Olive Co. Butter olive oil for drizzling 1 tsp J. Olive Co. Dark Chocolate balsamic 2...
Dark Chocolate Balsamic and Blue Cheese Filet Mignon Ingredients: 4 8-oz. beef top loin, strip or tenderloin steaks, cut 1-inch thick 2 tsp cracked black pepper Kosher salt 1 c (4 oz.) crumbled blue cheese 3/4 c +...
Pasta with Butter and Olive Oil and Prosciutto Ingredients: 1 lb of tubular 3 inch pasta 1/2 cup J. Olive Co. Butter olive oil 1 clove garlic, thinly sliced 1/2 lb prosciutto, thinly sliced Kosher salt and black...
Blood Orange/Cranberry Pear Chicken Ingredients: 4 boneless, skinless chicken breasts 2 Tbsp J. Olive Co. Blood Orange Olive Oil 2 Tbsp J. Olive Co. Cranberry Pear Balsamic dash cayenne dash cardamom salt and pepper...
Blood Orange Olive Oil Grilled Scallops Ingredients: 2 Tbsp minced scallions 1 clove garlic 1/4 C. J. Olive Co. Blood Orange Olive Oil 1/4 tsp pepper 1 lb. scallops Directions: Combine scallions, garlic, Blood Orange Olive Oil and...
Blood Orange & Cranberry Pear Chicken Marinade Ingredients: 1 cup J. Olive Co. Blood Orange Olive Oil 1 cup J. Olive Co. Cranberry Pear Balsamic Salt and Pepper to taste Directions: Mix all ingredients together. Coat the chicken...
Wild Rice Harvest Bowls with Fig Balsamic Vinaigrette Ingredients: 1 cup wild-brown rice blend 1-3/4 cup gluten-free chicken broth 3 cups 1” butternut squash cubes (about 1 small squash) 3 Tbsp J. Olive Co. EVOO, divided 1/8 tsp...
Pork Tenderloin- Fig Balsamic Marinade Ingredients 2 pounds Pork tenderloin 1 cup J. Olive Co. Fig Balsamic 1/2 cup Soy sauce 1/2 cup J. Olive Co. EVOO 1 clove Garlic ; minced 2 Tbsp Parsley ; chopped Directions...
Sheet Pan Redfish with Vegetables in Lemon Herb Sauce Ingredients: 1 lb. green beans, cleaned and trimmed 1 yellow onion, thinly sliced 8 cloves garlic, divided 4 tsp J. Olive Co. Tuscan Herb Olive Oil, divided 2 tsp sea...
Grilled Sea Bass with Eggplant and Tomato Stacks Ingredients: 1-2 medium eggplants, sliced into rounds, about 1/2 inch thick (8 good slices) Kosher salt 1 clove garlic 1 tsp fresh lemon juice 1 cup packed basil leaves 1/2 cup...
