Ingredients:
- Whole wheat pizza dough
- 3 Tbsp J. Olive Co. Garlic Olive Oil
- 3 cloves garlic, minced
- 2 cups shredded whole-milk mozzarella cheese
- 1 1/2 tsp Italian seasoning
- Salt, to taste
Directions:
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Preheat oven to 450 degrees Fahrenheit and lightly flour a 13-inch pizza pan.
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Using your hands, gently stretch the dough in the pizza pan. Leaving a 1-inch border from the edge, brush olive oil and minced garlic all over the dough. It's okay if the minced garlic doesn't cover all the space.
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Sprinkle mozzarella cheese all over top then the Italian seasoning and salt.
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Bake for 12-13 minutes or until cheese is bubbling and the crust has browned around the edges,
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Let cool for about 5-10 minutes before slicing and serving.
Recipe and image courtesy of Table for Two