Balsamic Burgers

Ingredients:

• 1 lb. lean ground beef


• 1 Tsp Koestler Prime or Ely's Seasoning


• 2 Tbsp J. Olive Co. Neapolitan Herb Balsamic


• salt and pepper to taste

Directions:

1. 
   
   
   

   Mix ground beef, seasoning of choice, and balsamic in a bowl.

   
   


2. 
   
   
   

   Shape ground beef into 4 hamburger patties.

   
   


3. 
   
   
   

   Heat grill. Place burgers on hot grill and cook until internal temperature reached 145-165 degrees.

   
   


4. 
   
   
   

   Serve hamburgers with your favorite toppings, cheese, lettuce, tomato, bacon etc. Delicious on buns brushed with Butter olive oil and placed on grill to toast! Enjoy!