Apricot Balsamic Chicken

• 1 tsp J. Olive Co. Baklouti olive oil


• 1/2 medium red onion, finely chopped


• 1½ tsp minced fresh thyme


• 1/2 tsp salt, divided


• 16 oz skinless, boneless chicken breasts (4 cutlets)


• 1/3 cup all fruit or reduced-sugar apricot jam


• 2 Tbsp J. Olive Co. Apricot balsamic


• 1/4 tsp freshly ground black pepper

Directions:

1. 
   
   In a large nonstick skillet, heat the oil over medium heat until hot. Add the onion; sauté 5 minutes.


2. 
   
   Sprinkle thyme and 1/4 teaspoon salt over the chicken. Add the chicken to the pan; sauté 6 minutes on each side or (less) until done. Remove the chicken from pan; keep warm.


3. 
   
   Reduce the heat to medium. Add 1/4 teaspoon salt, jam, balsamic, and pepper to pan, stirring constantly until the jam melts. Spoon the sauce over the chicken and serve immediately.