Crispy Roasted Chickpeas

Ingredients:

• 2 cans (15.5 oz. each) drained chickpeas


• 2 Tbsp J.Olive Co. extra-virgin olive oil


• 1/4 tsp each kosher salt and freshly ground pepper


• 1/2 tsp chili powder (optional)

Directions:

1. Preheat oven to 400°.


2. On a rimmed baking sheet, toss chickpeas, extra-virgin olive oil, kosher salt and freshly ground pepper, and chili powder (optional).


3. Roast, stirring occasionally, until golden and crisp, about 35 minutes.

Recipe from Myrecipes.com.