Crispy Roasted Chickpeas

Crispy Roasted Chickpeas


  • 2 cans (15.5 oz. each) drained chickpeas

  • 2 Tbsp J.Olive Co. extra-virgin olive oil

  • 1/4 tsp each kosher salt and freshly ground pepper

  • 1/2 tsp chili powder (optional)


  1. Preheat oven to 400°.

  2. On a rimmed baking sheet, toss chickpeas, extra-virgin olive oil, kosher salt and freshly ground pepper, and chili powder (optional).

  3. Roast, stirring occasionally, until golden and crisp, about 35 minutes.

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