Olive Oil and Parmesan Grilled Corn

Olive Oil and Parmesan Grilled Corn


  • 4 ears of corn

  • 1/3 cup grated parmesan cheese

  • 1/2 cup J. Olive Co. Extra Virgin Olive Oil

  • 1 tsp dried basil

  • 1/2 tsp garlic powder

  • salt and pepper, to taste


  1. Preheat grill to 400ºF.

  2. Prep corn by shucking and placing all 4 on a large piece of aluminum foil. Set aside.

  3. Make your Olive Oil Parmesan mixture by mixing together grated parmesan, EVOO, dried basil, garlic powder, and salt and pepper.

  4. Next, dress up your corn by rubbing them down with your marinade. Wrap the corn in your aluminum foil, so that they can properly steam/cook on the grill.

  5. Place aluminum foil pack on the grill for around 30-35 minutes, or until the corn is cooked all the way through.

Recipe courtesy of Fit Foodie Finds.