Skillet Chocolate Chip Cookies with J. Olive Co. Butter Olive Oil Ingredients: ¾ cup all-purpose flour ¾ tsp baking powder ½ tsp kosher salt ¼ cup J. Olive Co. Butter Olive Oil 2/3 cup packed light brown sugar 1 large egg...
Honey Caramels by Chef Alice Medrich Ingredients: 2 cups (8 ounces) broken or coarsely chopped walnut pieces (optional) ¾ cup light corn syrup ¼ cup honey 2 cups sugar 3/8 tsp fine sea salt 2 cups...
Dairy-Free Organic Butter Olive Oil Cinnamon Rolls Ingredients: 5 cups all-purpose flour 1/3 cup granulated sugar 1 Tbsp salt 2 packages rapid rise yeast 2 cups warm water 1/4 cup J. Olive Co. Certified Organic Butter Olive...
Oro Bailen Picual Dark Chocolate Pot de Creme with Blood Orange Agrumato Whipped Cream Ingredients:Dark Chocolate Pot de Creme 12 oz high-quality bittersweet chocolate chips 3 cups Half & Half 6 large egg yolks 8 Tbsp granulated sugar ¼ cup Oro Bailen Piqual or...
Granola with Mandarin Agrumato Olive Oil Ingredients: 6 cups old fashioned rolled oats 1 cup of almonds (cashews, pecans, walnuts, macadamia nuts or your favorite) 1 cup unsweetened large flake coconut 1 cup dried fruit (cherries,...
Dark Chocolate & Aged Vanilla Balsamic Truffles Ingredients: 1 lb high quality dark chocolate, chopped (Cocoa 56%+) 8 oz heavy whipping cream 2 Tbsp Aged Vanilla Balsamic Vinegar 1/3 cup good quality cocoa powder 1/4 teaspoon salt...
Grapefruit White Balsamic Jelly Ingredients: 4 1/2 cups J. Olive Co. Grapefruit White Balsamic Vinegar (or any Balsamic Vinegar such as our Strawberry or Blueberry Balsamic Vinegar 2 cups sugar 1 (3 oz) envelope liquid pectin Directions:...
