Coffee-and-Maple Glazed Nuts Ingredients: 1 Tbsp of J. Olive Co. Butter Olive Oil 1 bag (8.75 oz) deluxe salted mixed nuts (no peanuts) 1/4 cup instant dark roast coffee crystals 1/3 cup of...
Caramelized Onion Dip Ingredients: 2 tsp J.Olive Co. Extra Virgin Olive Oil 4 cups chopped onion (about 2 large onions) 1 cup sour cream 1/3 cup (about 1 1/2 ounces) grated Parmigiano-Reggiano cheese...
Wild Mushroom and Burrata Bruschetta Ingredients: 1 lb shiitake mushrooms, stems discarded and caps quartered 1 lb cremini mushrooms, quartered 2 garlic cloves, minced 1 1/2 tsp chopped rosemary 1 tsp finely grated lemon zest...
Grilled Watermelon with Blue Cheese and Prosciutto Ingredients: 3 (1/2-inch-thick) watermelon rounds, quartered 1 Tbsp J. Olive Co. Extra Virgin Olive Oil Kosher salt Freshly ground pepper 4 oz thinly sliced prosciutto 4 oz blue cheese, crumbled...
Dill Oyster Crackers Ingredients: Bag of oyster crackers A scoop of Salsa in a Snap 1/3 cup of J. Olive Co. Fernleaf Dill Olive Oil and J. Olive Co. Tuscan Herb Olive Oil,...
Parmesan Asiago Toast Ingredients: 1 French baguette 1 jar J. Olive Co. Penna Parmesan Asiago Spread Directions: Slice baguette into 1" thick slices. Spread J. Olive Co. Penna Parmesan Asiago Spread onto each...
Feta Bruschetta Dip Ingredients: J. Olive Co. EVOO 3 Ripe Tomatoes 1 bunch green scallions 1/3 cup crumbled feta cheese Cavender’s All-Purpose Greek Seasoning to taste Toasted Baguette slices Directions: Using a large...
Insalata Caprese Ingredients: Summer heirloom tomatoes Sliced mozzarella Fresh basil J. Olive Co. Traditional Balsamic Condimento Any of our J. Olive Co. Ultra Premium EVOO Directions: Slice mozzarella thin and layer with...
