Appetizers

Ingredients: 1/4 cup J.Olive Co. extra virgin olive oil + additional for topping 3 large garlic cloves diced 1 Tbsp fresh thyme finely chopped 1 Tbsp fresh rosemary finely chopped 2 cans cannellini beans drained and rinsed 2 Tbsp J. Olive Co. red wine vinegar salt...

Ingredients: 1 Tbsp of J. Olive Co. Butter Olive Oil 1 bag (8.75 oz) deluxe salted mixed nuts (no peanuts) 1/4 cup instant dark roast coffee crystals 1/3 cup of...

Ingredients: 2 tsp J.Olive Co. Extra Virgin Olive Oil 4 cups chopped onion (about 2 large onions) 1 cup sour cream 1/3 cup (about 1 1/2 ounces) grated Parmigiano-Reggiano cheese...

Ingredients: 1 lb shiitake mushrooms, stems discarded and caps quartered 1 lb cremini mushrooms, quartered 2 garlic cloves, minced 1 1/2 tsp chopped rosemary 1 tsp finely grated lemon zest...

Ingredients: 3 (1/2-inch-thick) watermelon rounds, quartered 1 Tbsp J. Olive Co. Extra Virgin Olive Oil Kosher salt Freshly ground pepper 4 oz thinly sliced prosciutto 4 oz blue cheese, crumbled...

Ingredients: Bag of oyster crackers A scoop of Salsa in a Snap 1/3 cup of J. Olive Co. Fernleaf Dill Olive Oil and J. Olive Co. Tuscan Herb Olive Oil,...

Ingredients: 1 French baguette 1 jar J. Olive Co. Penna Parmesan Asiago Spread Directions: Slice baguette into 1" thick slices. Spread J. Olive Co. Penna Parmesan Asiago Spread onto each...

Ingredients: J. Olive Co. EVOO 3 Ripe Tomatoes 1 bunch green scallions 1/3 cup crumbled feta cheese Cavender’s All-Purpose Greek Seasoning to taste Toasted Baguette slices Directions: Using a large...