Ingredients:
- Bag of oyster crackers
- A scoop of Salsa in a Snap
- 1/3 cup of J. Olive Co. Fernleaf Dill Olive Oil and J. Olive Co. Tuscan Herb Olive Oil, equal parts combined
Directions:
- Put in plastic bag and shake. Let sit until become crisp. Pour in a bowl and sprinkle a little sea salt on top.