Dill Oyster Crackers

Dill Oyster Crackers


  • Bag of oyster crackers

  • A scoop of Salsa in a Snap

  • 1/3 cup of J. Olive Co. Fernleaf Dill Olive Oil and J. Olive Co. Tuscan Herb Olive Oil, equal parts combined


  1. Put in plastic bag and shake. Let sit until become crisp. Pour in a bowl and sprinkle a little sea salt on top.