Salt Sisters Tuscan Ranch Dip

With fresh yet robust flavor, this is most definitely a party favorite. Its versatility and dynamic flavor profile make it perfect for dips, sauces, and even marinades. With the richness of bell pepper and garlic, elevated by the freshness of Italian herbs and dill, it's sure to become one of you go-to seasonings.

Uses: Mix contents of packet with 1-1/4 cups sour cream and 3/4 cup mayo. For some zing, squeeze in a bit of lemon juice or add a splash of vinegar. Use as a delicious dip for a platter of raw vegetables, grilled chicken wings, chips or even as a sandwich spread.

Ingredients: Unrefined sea salt, Italian herb blend, garlic, onion, bell pepper, dill, crushed red pepper

For Dip:
Mix 2 tablespoons of Tuscan Ranch dip with 1 1/4 cup sour cream and 3/4 cup mayonnaise. Or substitute 2 cups Greek yogurt for the sour cream and mayonnaise. For a bit of zing add 1 tablespoon of lemon juice or white wine vinegar. Adjust seasoning to taste.

For Seasoned Ketchup:
Mix 1 tablespoon Tuscan Ranch dip with 1 cup ketchup. Serve with French fries, sweet potato fries or as a condiment on your favorite sandwich. Adjust seasoning to taste.

For Salad Dressing:
Mix 2 tablespoons Tuscan Ranch dip with 1 cup mayonnaise, ½ cup sour cream, ½ cup buttermilk and 1 tablespoon white wine vinegar. Adjust seasoning to taste.

For Burgers:
Mix 1 1/2 tablespoons Tuscan Ranch dip to 2 pounds of lean ground beef. Patty into 4 half pound burgers, grill and top with cheese.

For Pasta Salad:
Mix 1 tablespoon of Tuscan Ranch dip to 1 cup of mayonnaise and stir into chilled pasta. Add chopped vegetables and sprinkle the top with cheese. For best flavor, refrigerate overnight.