Salt Sisters Salsa di Parma Bread Dip

This Italian inspired dip will bring delight to any meal. The addition of freshly grated Parmesan cheese makes it over the top good.

For Bread Dip:
Mix 1 tablespoon Salsa di Parma Bread dip with 1/4 cup extra virgin olive oil. Add 1 tablespoon of freshly grated Parmesan cheese. Serve with slices of warm crusty bread.

For Pasta Dressing:
Mix 1 tablespoon Salsa di Parma Bread dip with 1/4 cup extra virgin olive oil. Add to 1 lb cooked, drained and cooled pasta or make it gluten-free and use with spaghetti squash. Grated Parmesan cheese and shrimp are the perfect add-ins.

For Roasted Vegetables:
Mix 1 tablespoon Salsa di Parma Bread dip with 1/4 cup extra virgin olive oil. Toss with the cut vegetables and bake on a foil-lined baking sheet for 20-30 minutes at 400 degrees.

For Marinated Cheese:
Mix 1 tablespoon Salsa di Parma Bread dip with 1/4 cup extra virgin olive oil. Pour over cubed mozzarella cheese and sun-dried tomatoes. Infuse the mixture in the refrigerator overnight. To serve top a cube of cheese with a bite-size tomato slice and spear it with a toothpick or rosemary stem. Garnish with parsley.

For best flavor, let dip set for 30 minutes at room temperature.