Apricot

The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart.

Notes: Great with grilled chicken, as a glaze or served with cheese.

*Pairs fantastically with Lemon Olive Oil or any EVOO!*