Warm Red Cabbage Salad

Warm Red Cabbage Salad


  • 3-4 cups (handfuls) Kale

  • 1/2 head Red Cabbage, chopped

  • 1 cup strawberries, chopped

  • Zest of one orange (about 1/2 tbs)

  • 1/2 cup walnuts

  • 2 cloves fresh garlic, chopped

  • 1 Tbsp J.Olive Co. Blood Orange Olive Oil

  • 1/4 cup J.Olive Co. Cascadian Raspberry Balsamic

  • 1/2 tsp kosher salt


  1. Heat 1 Tbsp J.Olive Co. Blood Orange Olive Oil over low-medium heat in a deep sauté pan.

  2. Add walnuts and garlic to oil. Cook for a 1-2 minutes.

  3. Add cabbage to pan. Stir and cook until becomes slightly soft, 3 minutes.

  4. Add kale, and cook for another 1-2 minutes.

  5. Season pan with kosher salt, and add orange zest. Then, add J.Olive Co. Raspberry White Balsamic to the pan and reduce. Keep tossing the cabbage and kale.

  6. At the very end of cooking, toss in strawberries.

  7. Serve Immediately!

Recipe from Clean Kitchen