Walnut Butter & Apples

Walnut Butter & Apples



  1. Roast walnuts in oven at 350 degrees for about 8-10 minutes. You do not have to wait for them to cool before the next step.

  2. Add walnuts, salt and cinnamon to a food processor and start pulsing into a crumble.

  3. Add espresso vinegar and stevia while food processor is still going (mixes better).

  4. You will have to scrape down the walnuts off the sides every so often. Just keep pulsing and scarping until butter is smooth.

Note -Top apple slices with walnut butter and drizzle with more Espresso Balsamic. SO GOOD. The only problem with this will be to stick to about 1-2 tbs walnut butter per serving!

Recipe found at VSCCleanKitchen.com