Sweet and Spicy Balsamic Coleslaw

Ingredients:

• 
  

  1 fresh bagged coleslaw mix

  
  


• 
  

  ½ cup J. Olive Co. Milanese Gremolata Olive Oil

  
  


• 
  

  ¼ cup J. Olive Co. Jalapeno Balsamic

  
  


• 
  

  ½ tsp freshly ground sea salt

  
  


• 
  

  ½ tsp freshly ground black pepper

  
  


• 
  

  1 Tbsp Horseradish Mustard

  
  

Directions:

1. 
   

   Place the coleslaw mix into a large mixing bowl.

   
   


2. 
   

   In a blender, add the balsamic vinegar, seasonings and mustard, and blend until well mixed.

   
   


3. 
   

   With the motor running, slowly drizzle the olive oil in a thin stream and blend until creamy and emulsified.

   
   


4. 
   

   Pour the vinaigrette on the coleslaw and toss well to coat.

   
   


5. 
   

   Refrigerate 1-2 hours, tossing every 30 minutes to allow the flavors to meld.

   
   


6. 
   

   Serve cold. Enjoy!

   
   

Serve alongside fried fish, on a burger, taco, pulled pork, hot dogs, wraps or sandwiches, or to top grilled meats.

Recipe and image courtesy of The Olive Scene