Sweet Potato Zucchini Casserole

Sweet Potato Zucchini Casserole


  • 1 Tbps J.Olive Co. EVOO olive oil

  • 2 medium zucchinis (diced)

  • 1 lb lean ground turkey

  • 1/2 cup onions (chopped)

  • 1 garlic clove (minced)

  • Salt and ground black pepper

  • 1 cup homemade tomato sauce or any other sauce of your preference

  • 2 medium Sweet Potato (sliced)

  • 1/2 cup mozzarella cheese, (shredded)

  • Fresh parsley, (chopped)


  1. Preheat oven to 350 degrees F.

  2. In a medium skillet, heat 1 Tbsp of olive oil over medium-high heat.

  3. Add zucchini, salt, and pepper. Stir occasionally and cook for about 5 minutes. Set aside.

  4. In the same skillet, add onions, garlic and cook until the onions are translucent.

  5. Add the ground turkey and cook until the meat is no longer pink. Make sure to break apart the meat with a spoon as it cooks.

  6. Add homemade tomato sauce, the cooked zucchini, salt, and pepper. Cook for more 3-5 minutes.

  7. In a greased baking casserole place the slices of sweet potato in an even layer.

  8. Pour into a baking dish the ground turkey mixture.

  9. Top with mozzarella cheese.

  10. Bake for about 20-25 minutes or until the sweet potatoes are tender.

  11. Before serving sprinkle some fresh parsley.

*Recipe from www.primaverakitchen.com