Sesame Noodles

Sesame Noodles


  • 1 pound (16 oz) uncooked pasta

  • 1/4 cup low-sodium soy sauce

  • 2 Tbsp J. Olive Co. Honey Ginger Balsamic

  • 1 Tbsp J. Olive Co. Japanese Roasted Sesame Oil

  • 1 tsp ground ginger

  • 1/2 tsp chili garlic sauce or sriracha

  • 1/2 tsp garlic powder

  • 1/4 tsp freshly-cracked black pepper

  • 1/2 cup thinly-sliced green onions

  • optional toppings: toasted sesame seeds, extra green onions, extra black pepper


  1. Cook pasta al dente according to package instructions in a large stockpot of generously-salted water.

  2. Meanwhile, as the pasta is cooking, whisk the soy sauce, balsamic, sesame oil, ground ginger, chili garlic sauce, garlic powder and black pepper together in a bowl until combined.

  3. Once the pasta is ready, drain it. Then immediately toss the pasta with the sauce and green onions until combined.

  4. Serve warm or cold, sprinkled with your desired toppings, or transfer to a sealed container and refrigerate for up to 4 days.

Original recipe found at Gimme Some Oven