Roasted Asparagus with Bacon, Feta and Blood Orange Olive Oil Recipe

Roasted Asparagus with Bacon, Feta and Blood Orange Olive Oil Recipe

Ingredients:



  • 1 lb Asparagus, washed and dried

  • 3 Tbsp J. Olive Co. Blood Orange Olive Oil

  • salt and pepper to taste

  • 8 slices of bacon, cooked to a crisp

  • 1/2 cup crumbled feta cheese



Directions:



  1. Preheat oven to 500.

  2. Place the asparagus on a baking sheet covered with aluminum foil.

  3. Drizzle with blood orange olive oil, coat well, and add salt and pepper.

  4. Cook the asparagus for about 8 to 10 minutes, or until tender.

  5. In the meantime, cook the bacon in a skillet until crisp.

  6. Put the bacon on a paper towel, drain, and crumble; set aside.

  7. Remove the asparagus from the oven and put it on a platter.

  8. Sprinkle with bacon, then feta cheese.

  9. Serve warm.



Special thanks to Sonoma Farm for the fantastic recipe!