Pumpkin Pie Spice Balsamic Roasted Sweet Potatoes

Pumpkin Pie Spice Balsamic Roasted Sweet Potatoes


  • 2 sweet potatoes peeled and sliced

  • 2 tsp minced garlic

  • 1 Tbsp J. Olive Co. Wild Mushroom & Sage Olive Oil

  • 1 Tbsp J. Olive Co. Pumpkin Pie Spice Balsamic

  • 2 Tbsp butter melted

  • 4 Tbsp grated Parmesan cheese

  • 1/2 tsp garlic salt

  • 1/2 tsp Italian Seasoning

  • Fresh thyme


  1. Preheat your oven to 400ºF (200ºC). Peel and cut sweet potatoes into thin slices.

  2. Place garlic, balsamic, olive oil, butter, salt, Parmesan cheese and Italian seasoning in a zippered bag and mix well. Throw in sweet potatoes and shake until well coated.

  3. Lightly butter a baking dish and arrange coated sweet potatoes into a spiral. Sprinkle with a little parmesan if you like.

  4. Bake for 18-22 minutes. Serve the garlic parmesan roasted sweet potatoes warm and sprinkle with thyme if desired.

Recipe and image courtesy of Coronado Taste of Oils