Pumpkin Pie Spice Balsamic Roasted Sweet Potatoes

Pumpkin Pie Spice Balsamic Roasted Sweet Potatoes

Ingredients:



  • 2 sweet potatoes peeled and sliced

  • 2 tsp minced garlic

  • 1 Tbsp J. Olive Co. Wild Mushroom & Sage Olive Oil

  • 1 Tbsp J. Olive Co. Pumpkin Pie Spice Balsamic

  • 2 Tbsp butter melted

  • 4 Tbsp grated Parmesan cheese

  • 1/2 tsp garlic salt

  • 1/2 tsp Italian Seasoning

  • Fresh thyme


Directions:



  1. Preheat your oven to 400ºF (200ºC). Peel and cut sweet potatoes into thin slices.

  2. Place garlic, balsamic, olive oil, butter, salt, Parmesan cheese and Italian seasoning in a zippered bag and mix well. Throw in sweet potatoes and shake until well coated.

  3. Lightly butter a baking dish and arrange coated sweet potatoes into a spiral. Sprinkle with a little parmesan if you like.

  4. Bake for 18-22 minutes. Serve the garlic parmesan roasted sweet potatoes warm and sprinkle with thyme if desired.


Recipe and image courtesy of Coronado Taste of Oils