Crock Pot Apple Sauce

Crock Pot Apple Sauce


  • 6 Granny Smith apples, peeled

  • 1 Tbsp J. Olive Co. Blood Orange Olive oil

  • 1 Tbsp J. Olive Co. Butter Olive oil

  • 1/3 cup J. Olive Co. Raspberry Balsamic

  • 1 Tbsp arrowroot flour

  • 1/2 Tbsp cinnamon

  • pinch of salt


  1. Peel and slice apples, Place in crock pot or pressure cooker.

  2. Mix all pantry ingredients together, then pour over apple slices.

  3. Set Pressure cooker for 8 minutes or if using a Crockpot, cook on high for 3 hours.

  4. Stir in a couple of drops of stevia after cooking. Cooking the stevia can create a bitter taste.

*Recipe from Clean Kitchen.