Black Eyed Pea Corn Salad

Black Eyed Pea Corn Salad


  • 1 can kernel corn

  • 2 cans black eyed peas

  • 1 medium red bell pepper, chopped

  • 1/2 cup chopped red onion


  • 1/3 cup J. Olive Co. Traditional balsamic vinegar

  • 1/2 tsp salt

  • 1/4 tsp freshly ground pepper

  • 1/2 tsp Creole seasoning

  • 2 tsp grainy mustard

  • 1/3 cup J. Olive Co. EVOO


  1. For dressing, mix balsamic, salt, pepper, Creole seasoning & mustard. Whisk in oil to emulsify.

  2. Combine corn, peas, bell pepper and onion in a large bowl. Pour in dressing and stir gently. Adjust seasonings if needed. This salad keeps well and may be made the day before.

*Recipe courtesy of Delta Magazine