Black Eyed Pea Corn Salad

Ingredients:

• 1 can kernel corn


• 2 cans black eyed peas


• 1 medium red bell pepper, chopped


• 1/2 cup chopped red onion

• 1/3 cup J. Olive Co. Traditional balsamic vinegar


• 1/2 tsp salt


• 1/4 tsp freshly ground pepper


• 1/2 tsp Creole seasoning


• 2 tsp grainy mustard


• 1/3 cup J. Olive Co. EVOO

Directions:

1. For dressing, mix balsamic, salt, pepper, Creole seasoning & mustard. Whisk in oil to emulsify.


2. Combine corn, peas, bell pepper and onion in a large bowl. Pour in dressing and stir gently. Adjust seasonings if needed. This salad keeps well and may be made the day before.