Maple Balsamic Vinaigrette

Ingredients:

• 1/2 cup J. Olive Co. Maple Balsamic


• 1/4 cup maple syrup


• 2 tsp Dijon mustard


• salt & pepper, to taste


• 1 cup J. Olive Co. EVOO

Directions:

1. Place balsamic, maple syrup, Dijon mustard, salt, and pepper into a blender.


2. Pulse to combine, then add the olive oil in a steady stream with the motor running.