Espresso Balsamic BBQ Sauce

Espresso Balsamic BBQ Sauce


  • 4 cloves minced garlic

  • 4 Tbsp J. Olive Co. EVOO

  • ½ cup J. Olive Co. Espresso Balsamic

  • ¼ cup ketchup

  • ¼ cup brown sugar

  • ¼ cup Dijon mustard


  1. Heat EVOO in saucepan. Add garlic and sauté until it starts to turn brown.

  2. Add remaining ingredients and summer on low for 10 minutes.

  3. Store in air-tight container. Recipe yields 2 cups and will last up to two weeks in the fridge.

Original Recipe: