Creamy Vinaigrette

Creamy Vinaigrette


  • 1/3 cup J. Olive Co. EVOO

  • 3 Tbsp or more J. Olive Co. Traditional Balsamic

  • 3 Tbsp sour cream, Greek yogurt, or mayonnaise

  • 1 teaspoon Dijon mustard

  • 1 small shallot cut into chunks

  • Salt and freshly ground black pepper


  1. Combine all ingredients except shallot in a blender and turn on machine; a creamy emulsion will form within 30 seconds.

  2. Taste and add vinegar a teaspoon or two at a time until balance tastes right to you.

  3. Add shallot and turn machine on and off a few times until shallot is minced within dressing.