Chicken Wing Tailgate Marinade

Ingredients:

• 3/4 cup J. Olive Co. Chipotle Olive Oil


• 1/2 cup J. Olive Co. Serrano Honey Vinegar


• 4 Tbsp Dijon Mustard


• Juice of 1 lemon


• 1 Tbsp sea salt


• 1 tsp black pepper


• 2 tsp of dried basil or Salt Sisters Tuscan Farmhouse blend

Directions:

1. Trim tip-off of chicken wings and split into wings and drums.


2. Marinate in a gallon resealable bag overnight in the fridge.


3. Remove from refrigerator 1/2 hour before grilling and let it come to room temperature.


4. Grill to your liking, occasionally brushing them with the marinade.

Note - Great for grilled chicken as well. For hotter versions, substitute some or all of the Chipotle Olive Oil with J. Olive Co. Baklouti Green Chili Olive Oil. Enjoy!