Wild Blueberry & Rosemary Green Salad

Ingredients:

• 4 cups mixed greens
• ½ cup crumbled goat cheese
• ½ cup fresh blueberries
• ¼ cup toasted pecans
• 3 tbsp J. Olive Co. Rosemary Olive Oil
• 2 tbsp J. Olive Co. Wild Blueberry Balsamic
• 1 tsp Dijon mustard
• 1 tsp honey
• Salt & pepper to taste

Instructions:

1. In a jar, whisk together Rosemary Olive Oil, Wild Blueberry Balsamic, Dijon mustard, honey, salt, and pepper.
2. In a large bowl, toss greens, goat cheese, blueberries, and pecans.
3. Drizzle with vinaigrette and toss to coat.
4. Serve immediately.