Sweet and Sour Broccoli Salad

Sweet and Sour Broccoli Salad



  • 1/2 cup red wine vinegar

  • 1/2 cup J. Olive Co. Blenheim Apricot White Balsamic

  • 2 tsp J. Olive Co. Toasted Sesame Oil

  • 2 Tbsp soy sauce

*If making a half batch use 1/4 cup red wine vinegar, 1/4+ Apricot Balsamic, 1 tsp sesame seed oil, 2 Tbsp soy sauce. If you want more liquid, just eyeball it! Nothing wrong with a little more dressing.

Crunchy topping

  • 1/2 cup raw, pre-rinsed quinoa (you can find pre-rinsed or rinse yourself)

  • 1/4 cup sliced almonds

  • 1/4 cup chopped walnuts

Salad mix

  • 1 head Chopped romaine

  • 1/2 bag coleslaw mix

  • 4 green onions chopped

  • 2 crowns of broccoli chopped


  1. Spray pan with cooking spray, over low-medium heat.

  2. Add nut mixture, drizzle with butter olive oil, pinch of salt.

  3. Watch closely and stir until nuts begin to brown lightly, about 3-4 minutes. Remove from heat and cool.

  4. Toss with crunchy topping, dressing, and serve immediately.

  5. Optional topping: Tablespoon of chow mein noodles

Recipe courtesy of Clean Kitchen