Spring Salad with Elderflower Lime Vinaigrette

Ingredients:

• 4 cups mixed greens (arugula, spinach, or butter lettuce)
• ½ cup sliced strawberries or segmented oranges
• ¼ small red onion, thinly sliced
• ⅓ cup crumbled goat cheese
• ¼ cup toasted almonds, pecans, or walnuts

Dressing:

• 3 tbsp J. Olive Co. Elderflower Balsamic
• 2 tbsp J. Olive Co. Persian Lime Olive Oil
• 1 tsp honey
• 1 tsp Dijon mustard
• Salt & pepper to taste

Instructions:

1. Whisk dressing ingredients in a small bowl.
2. Toss salad ingredients in a large bowl.
3. Drizzle with dressing and toss gently.
4. Serve immediately.