Spring Fruit Salad with Blood Orange-Pomegranate Dressing

Ingredients:

• 1 cup strawberries, sliced
• 1 cup blueberries
• 1 cup kiwi, peeled and chopped
• 1 cup mango, diced
• 2 Tbsp J. Olive Co. Blood Orange Olive Oil
• 2 Tbsp J. Olive Co. Pomegranate Quince Balsamic
• 1 tsp fresh lime juice
• Fresh mint leaves, for garnish

Instructions:

1. In a large bowl, combine all the chopped fruits.
2. In a small bowl, whisk together the olive oil, balsamic, and lime juice.
3. Drizzle dressing over the fruit and gently toss to coat.
4. Garnish with fresh mint and serve chilled.