Spinach Salad with Strawberries and Watermelon Dressed with a Strawberry Balsamic Vinaigrette


  • ¼ cup J. Olive Co. Strawberry Balsamic

  • 3 Tbsp J. Olive Co. EVOO

  • ½ Tbsp Dijon Mustard

  • Salt & Pepper, to taste

  • 1 ½ Tbsp poppy seeds, optional

  • 1 ½ Tbsp honey, or agave nectar, optional

  • Organic Baby Spinach

  • Organic Strawberries washed, stemmed, and cut into bite-sized pieces

  • Toasted Pecans, or other favorite nuts or seeds such as Pumpkin

  • Watermelon, cut into bite-sized pieces


  1. Stem any large spinach leaves. Place the desired amount into a large salad bowl.

  2. Toss spinach with a small amount of vinaigrette.

  3. Top with fruits & nuts. Serve.

Recipe courtesy of Susan Hickman