Spinach, Basil, and Plum Salad

Spinach, Basil, and Plum Salad


  • 2 Tbsp J. Olive Co. Persian Lime Olive Oil

  • 1 Tbsp J. Olive Co. Umeboshi Plum Balsamic

  • 1 tsp grated orange zest

  • 1 tsp grated lime zest

  • Sea salt

  • Crushed black pepper

  • 5 oz. bag baby spinach

  • 1 cups basil leaves, torn

  • 1 plum, halved, pitted and thinly sliced


  1. In a small bowl, whisk oil, vinegar and zests. Season with salt and pepper.

  2. In a large bowl, toss the spinach, basil and plum. Add the dressing and toss well. Serve right away.

Original recipe found at The Olive Mill