Spinach, Basil, and Plum Salad

Ingredients

• 2 Tbsp J. Olive Co. Persian Lime Olive Oil


• 1 Tbsp J. Olive Co. Umeboshi Plum Balsamic


• 1 tsp grated orange zest


• 1 tsp grated lime zest


• Sea salt


• Crushed black pepper


• 5 oz. bag baby spinach


• 1 cups basil leaves, torn


• 1 plum, halved, pitted and thinly sliced

Directions

1. In a small bowl, whisk oil, vinegar and zests. Season with salt and pepper.


2. In a large bowl, toss the spinach, basil and plum. Add the dressing and toss well. Serve right away.