Salmon and Marinated Shrimp Salad for Bento

Ingredients:

• 1 lb shrimp, cooked


• 2-3 sun dried tomatoes, finely minced


• 2 slices onion, finely minced


• 2 garlic cloves, finely minced


• 1/2 tsp dried oregano


• Salt


• Freshly ground black pepper


• 1/4-1/3 cup J.Olive Co. Extra Virgin Olive Oil


• 1/2 cup smoked salmon, diced


• Mixed, crunchy salad greens


• Homemade Thousand Island dressing or bought at the store

Directions:

1. Toss the shrimp, tomatoes, onion, garlic, oregano, salt, pepper and olive oil together in a bowl.


2. Cover and refrigerate overnight.


3. Place the marinated shrimp and salmon on top of the greens and serve with the dressing.

Recipe & picture from CookinginSens.