Royal Salad

Royal Salad


  • 1 Head Organic Leaf Lettuce or Spinach

  • 1 Whole Organic Pear, Sliced

  • 1/2 Cup Craisins or Dried Cherries

  • 1/2 Cup Pecans, Crushed

  • 10 Oz. Goat Cheese, Crumbled

  • 8-12 Oz. Grilled Steak, Chicken or Fish of Choice

  • 1/4 Cup J. Olive Co. Black Peppercorn Olive Oil

  • 3 Tbsp J. Olive Co. Pineapple Balsamic


  1. Wash and prepare all fruits and vegetables. Chop lettuce head and slice pear. In a large bowl, layer lettuce, craisins, pecans and pear.

  2. In small bowl, combine Olive Oil and Balsamic, and whisk.

  3. Grill your chicken, steak or fish, and cube or slice. Top prepared salad with your protein choice and crumbled goat cheese.

  4. Drizzle prepared dressing over salad and enjoy!

Original recipe and image found on Saratoga Olive Oil